{"id":260,"date":"2020-02-03T08:09:48","date_gmt":"2020-02-03T08:09:48","guid":{"rendered":"http:\/\/site14.blogs.americavip.com\/2020\/02\/03\/de-karmeleit\/"},"modified":"2020-02-03T08:10:24","modified_gmt":"2020-02-03T08:10:24","slug":"de-karmeleit","status":"publish","type":"post","link":"http:\/\/contents.belgiumvip.com\/en\/2020\/02\/03\/de-karmeleit\/","title":{"rendered":"De Karmeleit"},"content":{"rendered":"<div id=\"attachment_257\" style=\"width: 1034px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-257\" class=\"wp-image-257 size-large\" src=\"http:\/\/contents.belgiumvip.com\/wp-content\/blogs.dir\/15\/files\/sites\/15\/2020\/02\/De-Karmeleit--1024x701.jpg\" alt=\"De Karmeleit \" width=\"1024\" height=\"701\" srcset=\"http:\/\/contents.belgiumvip.com\/wp-content\/blogs.dir\/15\/files\/sites\/15\/2020\/02\/De-Karmeleit--1024x701.jpg 1024w, http:\/\/contents.belgiumvip.com\/wp-content\/blogs.dir\/15\/files\/sites\/15\/2020\/02\/De-Karmeleit--300x205.jpg 300w, http:\/\/contents.belgiumvip.com\/wp-content\/blogs.dir\/15\/files\/sites\/15\/2020\/02\/De-Karmeleit--768x526.jpg 768w, http:\/\/contents.belgiumvip.com\/wp-content\/blogs.dir\/15\/files\/sites\/15\/2020\/02\/De-Karmeleit-.jpg 1096w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><p id=\"caption-attachment-257\" class=\"wp-caption-text\">De Karmeleit<\/p><\/div>\n<p>De Karmeleit (Langestraat 19, Brugge) \u2013 located within an 18th century house, this is one of Brugge\u2019s finer restaurants. Its chef Geert Van Hecke has earned three Michelin stars for his impeccable meals. Typical dishes served here include the dover sole with Zebrugge shrimps, Hare Harlequin (rabbit) with legs stuffed (with goose liver royale), roasted pheasant with black truffles, baked goose liver, and caramelized cauliflower.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>De Karmeleit (Langestraat 19, Brugge) \u2013 located within an 18th century house, this is one of Brugge\u2019s finer restaurants. Its chef Geert Van Hecke has earned three Michelin stars for his impeccable meals. Typical dishes served here include the dover sole with Zebrugge shrimps, Hare Harlequin (rabbit) with legs stuffed (with goose liver royale), roasted [&hellip;]<\/p>\n","protected":false},"author":6,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13,11],"tags":[],"class_list":["post-260","post","type-post","status-publish","format-standard","hentry","category-dining","category-things-to-see-and-do"],"_links":{"self":[{"href":"http:\/\/contents.belgiumvip.com\/en\/wp-json\/wp\/v2\/posts\/260","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/contents.belgiumvip.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/contents.belgiumvip.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/contents.belgiumvip.com\/en\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"http:\/\/contents.belgiumvip.com\/en\/wp-json\/wp\/v2\/comments?post=260"}],"version-history":[{"count":1,"href":"http:\/\/contents.belgiumvip.com\/en\/wp-json\/wp\/v2\/posts\/260\/revisions"}],"predecessor-version":[{"id":261,"href":"http:\/\/contents.belgiumvip.com\/en\/wp-json\/wp\/v2\/posts\/260\/revisions\/261"}],"wp:attachment":[{"href":"http:\/\/contents.belgiumvip.com\/en\/wp-json\/wp\/v2\/media?parent=260"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/contents.belgiumvip.com\/en\/wp-json\/wp\/v2\/categories?post=260"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/contents.belgiumvip.com\/en\/wp-json\/wp\/v2\/tags?post=260"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}