{"id":274,"date":"2020-02-03T08:28:58","date_gmt":"2020-02-03T08:28:58","guid":{"rendered":"http:\/\/site14.blogs.americavip.com\/2020\/02\/03\/kardinaalshof\/"},"modified":"2020-02-03T08:29:35","modified_gmt":"2020-02-03T08:29:35","slug":"kardinaalshof","status":"publish","type":"post","link":"http:\/\/contents.belgiumvip.com\/en\/2020\/02\/03\/kardinaalshof\/","title":{"rendered":"Kardinaalshof"},"content":{"rendered":"<div id=\"attachment_271\" style=\"width: 1034px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-271\" class=\"wp-image-271 size-large\" src=\"http:\/\/contents.belgiumvip.com\/wp-content\/blogs.dir\/15\/files\/sites\/15\/2020\/02\/Kardinaalshof--1024x682.jpg\" alt=\"Kardinaalshof \" width=\"1024\" height=\"682\" srcset=\"http:\/\/contents.belgiumvip.com\/wp-content\/blogs.dir\/15\/files\/sites\/15\/2020\/02\/Kardinaalshof--1024x682.jpg 1024w, http:\/\/contents.belgiumvip.com\/wp-content\/blogs.dir\/15\/files\/sites\/15\/2020\/02\/Kardinaalshof--300x200.jpg 300w, http:\/\/contents.belgiumvip.com\/wp-content\/blogs.dir\/15\/files\/sites\/15\/2020\/02\/Kardinaalshof--768x512.jpg 768w, http:\/\/contents.belgiumvip.com\/wp-content\/blogs.dir\/15\/files\/sites\/15\/2020\/02\/Kardinaalshof-.jpg 1280w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><p id=\"caption-attachment-271\" class=\"wp-caption-text\">Kardinaalshof<\/p><\/div>\n<p>Kardinaalshof (Sint Salvatorskerkhof 14, Brugge) \u2013 the French-influenced items served at this restaurant range from Gooseliver (candied with ginger, biscuit with spices and rhubarb jelly); to cold dashi stock with lobster, smoked eel and wasabi mousse; wild duck (flavored with cocoa, cherries, coffe crumble and sweet sour beetroot); and (for dessert) Pistacchio cake with truffle ice cream, crisp with wine peaches cream.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Kardinaalshof (Sint Salvatorskerkhof 14, Brugge) \u2013 the French-influenced items served at this restaurant range from Gooseliver (candied with ginger, biscuit with spices and rhubarb jelly); to cold dashi stock with lobster, smoked eel and wasabi mousse; wild duck (flavored with cocoa, cherries, coffe crumble and sweet sour beetroot); and (for dessert) Pistacchio cake with truffle [&hellip;]<\/p>\n","protected":false},"author":6,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13,11],"tags":[],"class_list":["post-274","post","type-post","status-publish","format-standard","hentry","category-dining","category-things-to-see-and-do"],"_links":{"self":[{"href":"http:\/\/contents.belgiumvip.com\/en\/wp-json\/wp\/v2\/posts\/274","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/contents.belgiumvip.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/contents.belgiumvip.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/contents.belgiumvip.com\/en\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"http:\/\/contents.belgiumvip.com\/en\/wp-json\/wp\/v2\/comments?post=274"}],"version-history":[{"count":1,"href":"http:\/\/contents.belgiumvip.com\/en\/wp-json\/wp\/v2\/posts\/274\/revisions"}],"predecessor-version":[{"id":275,"href":"http:\/\/contents.belgiumvip.com\/en\/wp-json\/wp\/v2\/posts\/274\/revisions\/275"}],"wp:attachment":[{"href":"http:\/\/contents.belgiumvip.com\/en\/wp-json\/wp\/v2\/media?parent=274"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/contents.belgiumvip.com\/en\/wp-json\/wp\/v2\/categories?post=274"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/contents.belgiumvip.com\/en\/wp-json\/wp\/v2\/tags?post=274"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}